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Remember Morocco

This was our first visit to Africa 4 years ago and what drew me there was "Jemaa el Fna", the lively food market in Marrakech, Morocco. I...

Sunday has become my bread day. After years of trial and error, I finally start to feel the chi of bread making. The key to make a nice...

Saigon Crepe is a Vietnamese pancake that I fell in love with after trying it at a local Vietnamese restaurant years ago. The traditional...

Believe it or not, oven is not a popular kitchen item in China where I am from. One of the most used cooking method is to steam. The...

This is a trip we took 4 years ago. What attracted me was its reputation as the "culinary capital" of the Caribbeans. How could I...

Having lived in the state for over a dacade, I did my best to try as many restaurants as I could. There are certainly a lot very solid...

My travel started long before my blog. After visiting dozens of countries, one of my top three favorites would be Greece - a reduction of...

For my work travel, I often take Amtrak train between Hartford and Newark. It is a good 3+ hours of ride and used to always make me...

Pot-luck parties have become such a great way to exchange food ideas amongst our friends. Too often, we found there are tons of meat but...