Home Cooking and Food Travel | United States | Mytastyfun

Taste of Niagara

After six good hours of driving, we finally arrived at Niagara Fall. I have been here 3 times in the past but the first being on the...

This is perhaps the most expensive shrimp I cooked so far @ $35 a pound! I think economically, lobster might even be cheaper. But I just...

I have been to Chicago a few times in the past but never had I got the opportunity to fully explore its cuisine. Finally, the time came...

Two folks at work are both expecting baby girls in just a few weeks. Still experiencing the joy of a little baby myself, I wanted to make...

It has been confirmed that I don't like cooking things the normal way. That explained why I never had the interest in making regular...

For my niece's 5 year birthday, I decided to make her a cake. I asked her what her favorite princess is and she said "Sleeping Beauty"....

After staying put at home for the past year anticipating the arrival of baby Marlon, we finally got a chance to escape to the sandy beach...

Years ago I was trying to make Taiwanese Pineapple cake. The effort to exactly replicate that was not successful but I was quite happy...

3 hours train ride away from home is the Big Apple. Most of our visits there were shopping trips trying to stock up chinese ingredients...

For the "Ultimate Sandwich" contest at work, I came up with this recipe. I wanted it to be many things - healthy, tasty, luxurious, and...