Pot-luck parties have become such a great way to exchange food ideas amongst our friends. Too often, we found there are tons of meat but not enough veggies, there are always big dishes but not enough small eats. So I have decided to start bringing dishes that are light finger food. My first try is this sweet corn pie with thyme. Admittedly this still needs some improvement to make the flavor pop more. But I loved my new idea. The crust is very buttery and the filling is sweet